Champagne Diamond Rings

Brown diamonds, also known as wine diamonds tend to be ‘real’ diamonds of a brown hue. Currently Rio Tinto’s Argyle Diamond Mine into the East Kimberley region of west Australian Continent may be the earth’s biggest provider of wine diamonds. Right here, wine diamonds are formed deep inside planet over huge amounts of years under great temperature and pressure. The wide range of tones includes cognac, chocolate, champagne and brown. The colour is triggered because of the presence of trace elements and distortions into the diamond crystal. These elements respond with radiation and force to create on remarkable colors within the stone.

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